Long considered full or medium bodied with legs and a strong finish, these complex red wines are the most difficult to study. Find a Burgundy or Bordeaux and describe it in wine descriptor terminology…what do you think about it?
Make sure to taste the wine and report on it using the Zraly 60 Second Wine Expert methodology. Recommend three foods that you would pair with it or you may comment on it using research! (MINIMUM 500 WORDS)
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